Zhengzhou Shuntianyuan Food Co., Ltd. Goes to the 2024 Henan ASEAN Food and Agriculture Cooperation Conference: Building a New Future for Agriculture Together

  On November 21, 2024, Zhengzhou Shuntianyuan Food Co., Ltd. attended the ASEAN Food and Agriculture Cooperation Conference held in Henan. The conference focused on agricultural innovation and international cooperation, attracting many domestic and foreign industry experts and corporate representatives to attend the conference.

     Zhengzhou Shuntianyuan Food Co., Ltd. displayed its best-selling products at the conference, had in-depth exchanges with partners from ASEAN countries and other regions, and discussed potential cooperation opportunities, especially in the fields of grain trade, introduction and export of agricultural product processing technology.

     The company's booth was crowded with people. The company participated in three major product series - seasoned noodle products, soy protein products and konjac starch products and other casual spicy foods, which attracted many visitors to stop and taste them like magnets. These delicacies produced by Shuntianyuan Food have their own merits. Seasoned noodle products are commonly known as spicy strips, Henan Province's high-quality wheat, Gansu Wudu pepper, selected chili pepper, ingenious craftsmanship, spicy fresh fragrance, and flavorful roots; soy protein products, selected soybean silk-pulled protein, also known as vegetarian meat, with a full and sufficient marinade, mellow and thick, stimulating taste buds; konjac starch products, using minus 28° freezing process, have a crisp and chewy texture, and the double-sided flower cutting process to restore the taste of real tripe.

     Zhengzhou Shuntianyuan Food Co., Ltd. will continue to uphold the concept of innovation and cooperation, write more brilliant chapters on the big stage of international food and agriculture cooperation, and contribute to the promotion of global agricultural sustainable development.